The TP-BRO30 Compact Coffee Roaster 30KG is a gas-fired roasting machine that processes 30 kg of green coffee per batch, producing 90-120 kg per hour with a roast time of 15-20 minutes per batch. Model TP-BRO30 is the largest in the TP-BRO compact line, pairing an air-cushion roasting drum with a purpose-built gas burner system that gives roasters control over aroma, acidity, bitterness and aftertaste while keeping gas and electricity consumption low.
What Is the TP-BRO30 Compact Coffee Roaster 30KG?
The TP-BRO30 is a 30 kg-class coffee roasting machine built for established roasteries that have scaled beyond small-batch production. It uses a heat-resistant drum, a hybrid direct/indirect heating method, and a fast cooling system, housed in a high-strength steel frame with a compact control cabinet.
TP-BRO30 Key Specifications
| Specification | Details |
|---|---|
| Model | TP-BRO30 |
| Batch capacity | 30 kg per batch |
| Hourly output | 90-120 kg per hour |
| Roasting time | 15-20 minutes per batch |
| Gas consumption | 3-3.5 kg gas per 100 kg green coffee (10-12% moisture) |
| Electricity consumption | 1 kW per hour |
| Heating method | 50% direct, 50% indirect |
| Drum | Air-cushion drum, single- or double-layer heating |
| Drum motor | Toshiba gear motor, 220V / 380V – 50Hz |
| Heat fan | Trantechno (Italy), single- or three-phase, 220V / 380V – 50Hz, noise below 80 dB |
| Cooling tray | Stainless steel 304 |
| Temperature sensors | Hanyong, Omron (placed inside the drum) |
| Body | Formed high-strength steel frame |
Special Features of the TP-BRO30 Coffee Roaster
- Air-cushion roasting drum for even heat distribution across the full 30 kg batch.
- Purpose-designed gas burner system built specifically for coffee roasting, controlling aroma development, acidity, bitterness and aftertaste throughout the roast — while keeping gases such as NOx and COx to a minimum.
Key Features of the TP-BRO30 Coffee Roaster
1. Air-Cushion Roasting Drum
The air-cushion drum spreads heat evenly around the beans. A specially designed agitator-blade system minimizes scorching even at 30 kg batch size, so roasted beans come out bright and glossy. The drum uses high heat-resistant material for a longer service life and is available with single-layer or double-layer heating.
2. Coffee-Specific Gas Burner System
The burner system is engineered for coffee roasting, letting roasters shape aroma, acidity, bitterness and aftertaste. It keeps gases produced during roasting, such as NOx and COx, and other impurities to a minimum.
Burner highlights:
- Imported burners from Taiwan, Italy, Europe and South Korea for durability
- Complete gas combustion with no leftover gas smell
- Fast aroma development after roasting
- Gas-saving hybrid heating (50% direct, 50% indirect)
3. Rapid Cooling System
The stainless steel 304 cooling tray and cooling fan bring beans down in temperature quickly, preventing the inside of the bean from continuing to roast. The system also draws chaff and smoke out of the roasting room. The tray runs on a three-phase LiMing gear motor, and the cooling fan is from Trantechno.
4. Simple Operation with Temperature Control
Built-in sensors and a temperature control system make the machine easy to run. A compact control cabinet sits beside the body, and in-drum sensors support consistent results from batch to batch.
5. Branded Components
- Toshiba drum gear motor
- Trantechno heat and cooling fans (Italy)
- LiMing cooling-tray motor
- LS magnetic contactors
- Idec power switch, push buttons, relays and emergency stop
- Hanyong temperature controller and Omron timer
- Taiwanese ignition unit and gas control valve
- Thanh Dat electrical wiring, with power cable included
6. Stainless Steel Hopper
The round, cone-shaped stainless steel hopper holds a full 30 kg batch of green coffee for easy, hygienic loading.
Who Should Choose the TP-BRO30?
- Established roasteries increasing daily production volume
- Coffee brands supplying multiple retail or wholesale accounts
- Central roasting operations for café chains
- Producers needing a step up from the TP-BRO12 without moving to industrial-scale equipment
Frequently Asked Questions About the TP-BRO30 Compact Coffee Roaster 30KG
What is the capacity of the TP-BRO30 coffee roaster?
30 kg per batch, or 90-120 kg per hour.
How long does one roast take?
15-20 minutes per batch.
How much gas does the TP-BRO30 use?
About 3-3.5 kg of gas per 100 kg of green coffee at 10-12% moisture.
What power does the TP-BRO30 need?
About 1 kW per hour, with motors supporting 220V or 380V at 50Hz.
What heating method does model TP-BRO30 use?
A hybrid of 50% direct and 50% indirect heating in an air-cushion drum.
How loud is the machine?
The heat fan runs below 80 dB.
What’s the difference between the TP-BRO30 and the TP-BRO12?
Both share the same air-cushion drum and hybrid heating design, but the TP-BRO30 increases batch size to 30 kg for significantly higher hourly output.
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