The TP-BRO6 Compact Coffee Roaster 6KG is a gas-fired roasting machine that processes 6 kg of green coffee per batch, producing 18-24 kg per hour with a roast time of 15-20 minutes per batch. Model TP-BRO6 is the largest in the compact TP-BRO line, bringing the air-cushion drum design and purpose-built gas burner system found across the range to a batch size suited to cafés and roasteries ready for daily production volume.
What Is the TP-BRO6 Compact Coffee Roaster 6KG?
The TP-BRO6 is a 6 kg-class compact coffee roaster designed for specialty cafés with active roasting programs, small-to-medium roasteries, and businesses moving up from the TP-BRO1 or TP-BRO3. It uses a heat-resistant drum, a hybrid direct/indirect heating method, and a fast cooling system, in a compact steel frame with an easy-to-operate control cabinet.
TP-BRO6 Key Specifications
| Specification | Details |
|---|---|
| Model | TP-BRO6 |
| Batch capacity | 6 kg per batch |
| Hourly output | 18-24 kg per hour |
| Roasting time | 15-20 minutes per batch |
| Gas consumption | 3-3.5 kg gas per 100 kg green coffee (10-12% moisture) |
| Electricity consumption | 1 kW per hour |
| Heating method | 50% direct, 50% indirect |
| Drum | Air-cushion drum, single- or double-layer heating |
| Drum motor | Toshiba gear motor, 220V / 380V – 50Hz |
| Heat fan | Trantechno (Italy), single- or three-phase, 220V / 380V – 50Hz, noise below 80 dB |
| Cooling tray | Stainless steel 304 |
| Temperature sensors | Hanyong, Omron (placed inside the drum) |
| Body | Formed high-strength steel frame |
Key Features of the TP-BRO6 Coffee Roaster
1. Air-Cushion Roasting Drum
The air-cushion drum promotes even heat transfer around the beans. Combined with a specially designed agitator-blade system, it minimizes scorching and tipping, producing roasted beans with a bright, glossy finish. The drum is made from high heat-resistant material to extend service life and is available in single-layer or double-layer heating.
2. Purpose-Built Gas Burner System
The burner system is engineered specifically for coffee roasting, so roasters can shape aroma development, acidity, bitterness and aftertaste. It also keeps gases generated during roasting, such as NOx and COx, and other impurities to a minimum.
Burner highlights:
- Imported burners from Taiwan, Italy, Europe and South Korea for high durability
- Complete gas combustion with no residual gas smell
- Fast aroma development during roasting
- Gas-saving hybrid heating (50% direct, 50% indirect)
3. Fast, Effective Cooling
The stainless steel 304 cooling tray and cooling fan cool beans quickly after roasting to prevent carry-over roasting inside the bean. The system also collects chaff and smoke and vents them out of the roasting room. The tray is driven by a three-phase LiMing gear motor, and the cooling fan is from Trantechno.
4. Easy Operation and Precise Temperature Control
Sensors and a temperature control system are built in, and the compact control cabinet sits beside the machine body. Temperature sensors inside the drum give real-time readings for consistent, repeatable roast profiles at higher daily volume.
5. Quality Branded Components
- Toshiba drum gear motor
- Trantechno heat and cooling fans (Italy)
- LiMing cooling-tray motor
- LS magnetic contactors
- Idec power switch, push buttons, relays and emergency stop
- Hanyong temperature controller and Omron timer
- Taiwanese ignition unit and gas control valve
- Thanh Dat electrical wiring, with power cable included
6. Stainless Steel Hopper
The round, cone-shaped stainless steel hopper holds one full batch of green coffee for smooth, hygienic loading.
Who Should Choose the TP-BRO6?
- Specialty cafés with a dedicated in-house roasting program
- Small-to-medium roasteries supplying a growing customer base
- Coffee shops looking to move up from the TP-BRO1 or TP-BRO3
- Roasting schools needing larger training batches
Frequently Asked Questions About the TP-BRO6 Compact Coffee Roaster 6KG
What is the capacity of the TP-BRO6 coffee roaster?
6 kg per batch, or 18-24 kg per hour.
How long does one roast take?
15-20 minutes per batch.
How much gas does the TP-BRO6 use?
About 3-3.5 kg of gas per 100 kg of green coffee at 10-12% moisture.
What power does the TP-BRO6 need?
About 1 kW per hour, with motors supporting 220V or 380V at 50Hz.
What heating method does model TP-BRO6 use?
A hybrid of 50% direct and 50% indirect heating in an air-cushion drum.
How loud is the machine?
The heat fan runs below 80 dB.
What’s the difference between the TP-BRO6 and the TP-BRO3?
Both share the same air-cushion drum and hybrid heating design, but the TP-BRO6 doubles the batch size to 6 kg for higher daily output.
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