TP-UG30 Industrial Coffee Roaster 30KG

10.000 $

The TP-UG30 Industrial Coffee Roaster 30KG is a gas-fired roasting machine that processes 30 kg of green coffee per batch, producing 90-120 kg per hour with a roast time of 15-20 minutes per batch. Model TP-UG30 combines an air-cushion roasting drum with a purpose-built gas burner system, giving roasters control over aroma, acidity, bitterness and aftertaste while keeping gas and electricity consumption low.

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    The TP-UG30 Industrial Coffee Roaster 30KG is a gas-fired roasting machine that processes 30 kg of green coffee per batch, producing 90-120 kg per hour with a roast time of 15-20 minutes per batch. Model TP-UG30 combines an air-cushion roasting drum with a purpose-built gas burner system, giving roasters control over aroma, acidity, bitterness and aftertaste while keeping gas and electricity consumption low.

    What Is the TP-UG30 Industrial Coffee Roaster 30KG?

    The TP-UG30 is a 30 kg-class industrial coffee roasting machine built for roasteries scaling beyond small-batch production but not yet needing full industrial output. It uses a heat-resistant drum, a hybrid direct/indirect heating method, and a fast cooling system, housed in a high-strength steel frame with a compact control cabinet.

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    TP-UG30 Key Specifications

    Specification Details
    Model TP-UG30
    Batch capacity 30 kg per batch
    Hourly output 90-120 kg per hour
    Roasting time 15-20 minutes per batch
    Gas consumption 3-3.5 kg gas per 100 kg green coffee (10-12% moisture)
    Electricity consumption 1 kW per hour
    Heating method 50% direct, 50% indirect
    Drum Air-cushion drum, single- or double-layer heating
    Drum motor Toshiba gear motor, 220V / 380V – 50Hz
    Heat fan Trantechno (Italy), single- or three-phase, 220V / 380V – 50Hz, noise below 80 dB
    Cooling tray Stainless steel 304
    Temperature sensors Hanyong, Omron (placed inside the drum)
    Body Formed high-strength steel frame

    Key Features of the TP-UG30 Coffee Roaster

    1. Air-Cushion Roasting Drum

    The air-cushion drum spreads heat evenly around the beans. A specially designed agitator-blade system minimizes scorching even at 30 kg batch size, so roasted beans come out bright and glossy. The drum uses high heat-resistant material for a longer service life and is available with single-layer or double-layer heating.

    2. Coffee-Specific Gas Burner System

    The burner system is engineered for coffee roasting, letting roasters shape aroma, acidity, bitterness and aftertaste. It keeps gases produced during roasting, such as NOx and COx, and other impurities to a minimum.

    Burner highlights:

    • Imported burners from Taiwan, Italy, Europe and South Korea for durability
    • Complete gas combustion with no leftover gas smell
    • Fast aroma development after roasting
    • Gas-saving hybrid heating (50% direct, 50% indirect)

    3. Rapid Cooling System

    The stainless steel 304 cooling tray and cooling fan bring beans down in temperature quickly, preventing the inside of the bean from continuing to roast. The system also draws chaff and smoke out of the roasting room. The tray runs on a three-phase LiMing gear motor, and the cooling fan is from Trantechno.

    4. Simple Operation with Temperature Control

    Built-in sensors and a temperature control system make the machine easy to run. A compact control cabinet sits beside the body, and in-drum sensors support consistent results from batch to batch.

    5. Branded Components

    • Toshiba drum gear motor
    • Trantechno heat and cooling fans (Italy)
    • LiMing cooling-tray motor
    • LS magnetic contactors
    • Idec power switch, push buttons, relays and emergency stop
    • Hanyong temperature controller and Omron timer
    • Taiwanese ignition unit and gas control valve
    • Thanh Dat electrical wiring, with power cable included

    6. Stainless Steel Hopper

    The round, cone-shaped stainless steel hopper holds a full 30 kg batch of green coffee for easy, hygienic loading.

    Operating Costs: Gas and Electricity

    The TP-UG30 uses about 3-3.5 kg of gas per 100 kg of green coffee (at 10-12% moisture) and roughly 1 kW of electricity per hour. At 90-120 kg per hour, this keeps energy cost per kilogram of roasted coffee low.

    Comparing the TP-UG Roaster Range

    TP-UG6 TP-UG15 TP-UG30 TP-UG60
    Batch size 6 kg 15 kg 30 kg 60 kg
    Hourly output 18-24 kg 45-60 kg 90-120 kg 180-240 kg
    Roasting time 15-20 min 15-20 min 15-20 min 18-25 min
    Heating method 50% direct / 50% indirect 50% direct / 50% indirect 50% direct / 50% indirect 100% indirect
    Burner origin Taiwan, Italy, Europe, South Korea Taiwan, Italy, Europe, South Korea Taiwan, Italy, Europe, South Korea RIELLO (Italy)
    Electricity use 1 kW/hour 1 kW/hour 1 kW/hour 2 kW/hour

    Choose the TP-UG30 when you have outgrown a 6-15 kg roaster but don’t yet need the fully indirect, industrial-scale output of the TP-UG60.

    Who Should Choose the TP-UG30?

    • Established roasteries increasing daily production volume
    • Coffee brands supplying multiple retail or wholesale accounts
    • Central roasting operations for café chains
    • Coffee processors needing a step up from small-batch machines without moving to full industrial scale

    Frequently Asked Questions About the TP-UG30 Industrial Coffee Roaster 30KG

    What is the capacity of the TP-UG30 coffee roaster?

    30 kg per batch, or 90-120 kg per hour.

    How long does one roast take?

    15-20 minutes per batch.

    How much gas does the TP-UG30 use?

    About 3-3.5 kg of gas per 100 kg of green coffee at 10-12% moisture.

    What power does model TP-UG30 need?

    About 1 kW per hour, with motors supporting 220V or 380V at 50Hz.

    What heating method does the TP-UG30 use?

    A hybrid of 50% direct and 50% indirect heating in an air-cushion drum.

    How loud is the machine?

    The heat fan runs below 80 dB.

    What is the cooling tray made of?

    Stainless steel 304.

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