TP-UG6 Industrial Coffee Roaster 6KG

10.000 $

The TP-UG6 Industrial Coffee Roaster 6KG is a gas-fired roasting machine that processes 6 kg of green coffee per batch, delivering 18–24 kg per hour with a roast time of 15–20 minutes per batch. Built around an air-cushion roasting drum and a purpose-designed gas burner system, model TP-UG6 gives roasters control over aroma, acidity, bitterness and aftertaste while keeping gas and electricity consumption low.

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    The TP-UG6 Industrial Coffee Roaster 6KG is a gas-fired roasting machine that processes 6 kg of green coffee per batch, delivering 18–24 kg per hour with a roast time of 15–20 minutes per batch. Built around an air-cushion roasting drum and a purpose-designed gas burner system, model TP-UG6 gives roasters control over aroma, acidity, bitterness and aftertaste while keeping gas and electricity consumption low.

    What Is the TP-UG6 Industrial Coffee Roaster 6KG?

    The TP-UG6 is a 6 kg-class industrial coffee roasting machine for roasteries, coffee brands, cafés with in-house production, and small-to-medium coffee processing facilities. It combines a heat-resistant drum, a hybrid direct/indirect heating method, and a fast cooling system in a compact steel frame with an easy-to-operate control cabinet.

    TP-UG6 Key Specifications

    Specification Details
    Model TP-UG6
    Batch capacity 6 kg per batch
    Hourly output 18–24 kg per hour
    Roasting time 15–20 minutes per batch
    Gas consumption 3–3.5 kg gas per 100 kg green coffee (10–12% moisture)
    Electricity consumption 1 kW per hour
    Heating method 50% direct, 50% indirect
    Drum Air-cushion drum, single- or double-layer heating
    Drum motor Toshiba gear motor, 220V / 380V – 50Hz
    Heat fan Trantechno (Italy), single- or three-phase, 220V / 380V – 50Hz, noise below 80 dB
    Cooling tray Stainless steel 304
    Temperature sensors Hanyong, Omron (placed inside the drum)
    Body Formed high-strength steel frame

    Key Features of the TP-UG6 Coffee Roaster

    1. Air-Cushion Roasting Drum

    The air-cushion drum promotes even heat transfer around the beans. Combined with a specially designed agitator-blade system, it minimizes scorching and tipping, producing roasted beans with a bright, glossy finish. The drum is made from high heat-resistant material to extend service life and is available in single-layer or double-layer heating.

    2. Purpose-Built Gas Burner System

    The burner system is engineered specifically for coffee roasting, so roasters can shape aroma development, acidity, bitterness and aftertaste. It also keeps gases generated during roasting, such as NOx and COx, and other impurities to a minimum.

    Burner highlights:

    • Imported burners from Taiwan, Italy, Europe and South Korea for high durability
    • Complete gas combustion with no residual gas smell
    • Fast aroma development during roasting
    • Gas-saving hybrid heating (50% direct, 50% indirect)

    3. Fast, Effective Cooling

    The stainless steel 304 cooling tray and cooling fan cool beans quickly after roasting to prevent carry-over roasting inside the bean. The system also collects chaff and smoke and vents them out of the roasting room. The tray is driven by a three-phase LiMing gear motor, and the cooling fan is from Trantechno.

    4. Easy Operation and Precise Temperature Control

    Sensors and a temperature control system are built in, and the compact control cabinet sits beside the machine body. Temperature sensors inside the drum give real-time readings for consistent batch-to-batch results.

    5. Quality Branded Components

    • Toshiba drum gear motor
    • Trantechno heat and cooling fans (Italy)
    • LiMing cooling-tray motor
    • LS magnetic contactors
    • Idec power switch, push buttons, relays and emergency stop
    • Hanyong temperature controller and Omron timer
    • Taiwanese ignition unit and gas control valve
    • Thanh Dat electrical wiring, with power cable included

    6. Stainless Steel Hopper

    The round, cone-shaped stainless steel hopper holds one full batch of green coffee for smooth, hygienic loading.

    Operating Costs: Gas and Electricity

    The TP-UG6 is designed for efficient production. It uses about 3–3.5 kg of gas per 100 kg of green coffee (at 10–12% moisture) and roughly 1 kW of electricity per hour, which helps keep the cost per kilogram of roasted coffee low at 18–24 kg per hour.

    Who Should Choose the TP-UG6?

    • Specialty and commercial coffee roasteries scaling up production
    • Coffee brands roasting for retail, wholesale or private label
    • Cafés and restaurant groups with central roasting
    • Coffee processors who need consistent, repeatable roast profiles

    Frequently Asked Questions About the TP-UG6 Industrial Coffee Roaster 6KG

    What is the capacity of the TP-UG6 coffee roaster?

    6 kg per batch, or 18–24 kg per hour.

    How long does one roast take?

    15–20 minutes per batch.

    How much gas does the TP-UG6 use?

    About 3–3.5 kg of gas per 100 kg of green coffee at 10–12% moisture.

    What power does the TP-UG6 need?

    About 1 kW per hour, with motors supporting 220V or 380V at 50Hz.

    What heating method does model TP-UG6 use?

    A hybrid of 50% direct and 50% indirect heating in an air-cushion drum.

    How loud is the machine?

    The heat fan runs below 80 dB.

    Is the cooling system suitable for food use?

    Yes. The cooling tray is made of stainless steel 304.

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